{"id":4166,"date":"2012-10-29T21:26:10","date_gmt":"2012-10-29T21:26:10","guid":{"rendered":"http:\/\/claudiobr.wordpress.com\/?p=4166"},"modified":"2012-10-29T21:26:10","modified_gmt":"2012-10-29T21:26:10","slug":"um-toque-de-frescor-organico","status":"publish","type":"post","link":"https:\/\/yuri.com.br\/claudio\/2012\/10\/29\/um-toque-de-frescor-organico\/","title":{"rendered":"Um toque de frescor (org\u00e2nico)"},"content":{"rendered":"<p>Com as \u00e9pocas quentes vem os pratos frios. E a horta, que andou largada durante a temporada de escalada, volta a ganhar vida e a render prazeres impag\u00e1veis. Olha a\u00ed os tomates pera e cereja: um galhinho rec\u00e9m colhido desses, levemente refogado e temperado, embeleza qualquer prato!<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/cbrisighello\/8136120189\/in\/photostream\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4167\" data-permalink=\"https:\/\/yuri.com.br\/claudio\/2012\/10\/29\/um-toque-de-frescor-organico\/tomatescerejaoutubro2012\/\" data-orig-file=\"https:\/\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/10\/tomatescerejaoutubro2012.jpg\" data-orig-size=\"700,394\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;Claudio Brisighello&quot;,&quot;camera&quot;:&quot;Canon EOS 7D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1351178753&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Tomates pera &amp;#038; cereja\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/10\/tomatescerejaoutubro2012-300x168.jpg\" data-large-file=\"https:\/\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/10\/tomatescerejaoutubro2012.jpg\" class=\"aligncenter size-full wp-image-4167\" title=\"Tomates pera &amp; cereja\" alt=\"\" src=\"http:\/\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/10\/tomatescerejaoutubro2012.jpg\" height=\"394\" width=\"700\" srcset=\"https:\/\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/10\/tomatescerejaoutubro2012.jpg 700w, https:\/\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/10\/tomatescerejaoutubro2012-300x168.jpg 300w, https:\/\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/10\/tomatescerejaoutubro2012-210x118.jpg 210w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Al\u00e9m dos tomatinhos, nossa &#8220;floresta&#8221; de salsinha tamb\u00e9m sobreviveu ao inverno e \u00e0 nossa displisc\u00eancia. Salsa murcha e envenenada de mercado, nunca mais! Essa aqui \u00e9 do tipo crespa, boa pra picar, colorir e refrescar.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/cbrisighello\/8136123289\/in\/photostream\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4169\" data-permalink=\"https:\/\/yuri.com.br\/claudio\/2012\/10\/29\/um-toque-de-frescor-organico\/salsinhacrespa\/\" data-orig-file=\"https:\/\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/10\/salsinhacrespa.jpg\" data-orig-size=\"700,394\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Claudio Brisighello&quot;,&quot;camera&quot;:&quot;Canon EOS 7D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1351178504&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Salsinha crespa\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/10\/salsinhacrespa-300x168.jpg\" data-large-file=\"https:\/\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/10\/salsinhacrespa.jpg\" class=\"aligncenter size-full wp-image-4169\" title=\"Salsinha crespa\" alt=\"\" src=\"http:\/\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/10\/salsinhacrespa.jpg\" height=\"394\" width=\"700\" srcset=\"https:\/\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/10\/salsinhacrespa.jpg 700w, https:\/\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/10\/salsinhacrespa-300x168.jpg 300w, https:\/\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/10\/salsinhacrespa-210x118.jpg 210w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>A\u00ed a imagina\u00e7\u00e3o \u00e9 o limite. Um resto do meu p\u00e3o de cebola com fermenta\u00e7\u00e3o natural, maionese caseira com c\u00farcuma, alho e truta defumada, salada de folhas amargas\u00a0 (radicchio, almeir\u00e3o, r\u00facula, chic\u00f3ria) no molho de mostarda e mel, tomatinhos e um caviar de truta l\u00e1 do meu irm\u00e3o de Campos do Jord\u00e3o (<a href=\"http:\/\/truticultura.blogspot.com.br\/\" target=\"_blank\">Truticultura da Cachoeirinha<\/a>). As verduras fortes se equilibram com o molho adocicado, cuja pung\u00eancia da mostarda dijon (quase um wasabi) cai bem com o peixe defumado na maionese e as ovas s\u00e3o uma del\u00edcia de se morder&#8230;<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/cbrisighello\/8136151626\/in\/photostream\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4168\" data-permalink=\"https:\/\/yuri.com.br\/claudio\/2012\/10\/29\/um-toque-de-frescor-organico\/brusquetatrutadefumadaovassalada\/\" data-orig-file=\"https:\/\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/10\/brusquetatrutadefumadaovassalada.jpg\" data-orig-size=\"700,394\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;Claudio Brisighello&quot;,&quot;camera&quot;:&quot;Canon EOS 7D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1351429516&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Almo\u00e7o de ontem\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/10\/brusquetatrutadefumadaovassalada-300x168.jpg\" data-large-file=\"https:\/\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/10\/brusquetatrutadefumadaovassalada.jpg\" class=\"aligncenter size-full wp-image-4168\" title=\"Almo\u00e7o de ontem\" alt=\"\" src=\"http:\/\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/10\/brusquetatrutadefumadaovassalada.jpg\" height=\"394\" width=\"700\" srcset=\"https:\/\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/10\/brusquetatrutadefumadaovassalada.jpg 700w, https:\/\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/10\/brusquetatrutadefumadaovassalada-300x168.jpg 300w, https:\/\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/10\/brusquetatrutadefumadaovassalada-210x118.jpg 210w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Se vc gosta de cozinhar ou simplesmente de comer bem, aproveite esta \u00e9poca para plantar, nem que seja um vasinho com temperos ali na janela. Isso poder\u00e1 mudar a sua vida para sempre! :-)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Com as \u00e9pocas quentes vem os pratos frios. E a horta, que andou largada durante a temporada de escalada, volta a ganhar vida e a render prazeres impag\u00e1veis. Olha a\u00ed os tomates pera e cereja: um galhinho rec\u00e9m colhido desses, levemente refogado e temperado, embeleza qualquer prato! Al\u00e9m dos tomatinhos, nossa &#8220;floresta&#8221; de salsinha tamb\u00e9m&hellip;&nbsp;<a href=\"https:\/\/yuri.com.br\/claudio\/2012\/10\/29\/um-toque-de-frescor-organico\/\" rel=\"bookmark\">Continue a ler &raquo;<span class=\"screen-reader-text\">Um toque de frescor (org\u00e2nico)<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":4167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-4166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baixa-gastronomia"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/10\/tomatescerejaoutubro2012.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4i7cB-15c","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7837,"url":"https:\/\/yuri.com.br\/claudio\/2014\/06\/23\/em-busca-do-pf-perfeito\/","url_meta":{"origin":4166,"position":0},"title":"Em busca do PF perfeito","author":"Cl\u00e1udio Brisighello","date":"23\/jun\/2014","format":false,"excerpt":"\"Prato Feito\" pra mim \u00e9 sin\u00f4nimo de refei\u00e7\u00e3o completa, de barriga feliz e satisfeita. S\u00edmbolo da culin\u00e1ria brasileira popular, perdeu um pouco de for\u00e7a perante \u00e0 prolifera\u00e7\u00e3o dos restaurantes \"por quilo\", mas minhas lembran\u00e7as mais satisfeitas dos meus idos tempos de trabalhador brasileiro s\u00e3o, sem d\u00favidas, os almo\u00e7os a la\u2026","rel":"","context":"Em &quot;'Baixa' Gastronomia&quot;","block_context":{"text":"'Baixa' Gastronomia","link":"https:\/\/yuri.com.br\/claudio\/category\/baixa-gastronomia\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/yuri.com.br\/claudio\/wp-content\/uploads\/2014\/06\/PF_thumb.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5149,"url":"https:\/\/yuri.com.br\/claudio\/2013\/06\/13\/risottos\/","url_meta":{"origin":4166,"position":1},"title":"Risottos","author":"claudio","date":"13\/jun\/2013","format":false,"excerpt":"Amo um risotinho. A execu\u00e7\u00e3o \u00e9 pr\u00e1tica e se encaixa perfeitamente naquele esquema \"comfort food\", o que tiver na geladeira ou despensa pode muito bem incrementar um belo arroz. Al\u00e9m de ser bom para servir v\u00e1rias pessoas sem a complica\u00e7\u00e3o de montar pratos cheios de componentes: o resultado fica todo\u2026","rel":"","context":"Em &quot;'Baixa' Gastronomia&quot;","block_context":{"text":"'Baixa' Gastronomia","link":"https:\/\/yuri.com.br\/claudio\/category\/baixa-gastronomia\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/yuri.com.br\/claudio\/wp-content\/uploads\/2013\/05\/risotochampignon.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/yuri.com.br\/claudio\/wp-content\/uploads\/2013\/05\/risotochampignon.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/yuri.com.br\/claudio\/wp-content\/uploads\/2013\/05\/risotochampignon.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/yuri.com.br\/claudio\/wp-content\/uploads\/2013\/05\/risotochampignon.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2641,"url":"https:\/\/yuri.com.br\/claudio\/2011\/04\/07\/carne-moida\/","url_meta":{"origin":4166,"position":2},"title":"Carne mo\u00edda","author":"claudio","date":"7\/abr\/2011","format":false,"excerpt":"Combust\u00edvel de muitas del\u00edcias mundo afora! Desde a vers\u00e3o crua at\u00e9 as mais irreconhec\u00edveis, a carne mo\u00edda dificilmente escapa de n\u00f3s em alguma de suas muitas formas. Eis algumas maneiras simples e gostosas de se fazer: Confesso que n\u00e3o achava gra\u00e7a nenhuma no polpetone. E seu parente menor, as alm\u00f4ndegas,\u2026","rel":"","context":"Em &quot;'Baixa' Gastronomia&quot;","block_context":{"text":"'Baixa' Gastronomia","link":"https:\/\/yuri.com.br\/claudio\/category\/baixa-gastronomia\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/yuri.com.br\/claudio\/wp-content\/uploads\/2011\/04\/polpetone.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/yuri.com.br\/claudio\/wp-content\/uploads\/2011\/04\/polpetone.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/yuri.com.br\/claudio\/wp-content\/uploads\/2011\/04\/polpetone.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/yuri.com.br\/claudio\/wp-content\/uploads\/2011\/04\/polpetone.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4188,"url":"https:\/\/yuri.com.br\/claudio\/2012\/12\/11\/maionese-caseira\/","url_meta":{"origin":4166,"position":3},"title":"Maionese caseira","author":"claudio","date":"11\/dez\/2012","format":false,"excerpt":"Pegando gancho no recente post pseudo-gastron\u00f4mico, vale um est\u00edmulo \u00e0s maioneses caseiras. Mais gostoso e mais saud\u00e1vel: vc escolhe o \u00f3leo e bota o sabor que der na telha: o caderno Paladar do Estad\u00e3o publicou uma mat\u00e9ria bacana um tempo atr\u00e1s. O legal de fazer \u00e9 tamb\u00e9m te dar um\u2026","rel":"","context":"Em &quot;'Baixa' Gastronomia&quot;","block_context":{"text":"'Baixa' Gastronomia","link":"https:\/\/yuri.com.br\/claudio\/category\/baixa-gastronomia\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/11\/maionese.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/11\/maionese.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/11\/maionese.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/yuri.com.br\/claudio\/wp-content\/uploads\/2012\/11\/maionese.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2976,"url":"https:\/\/yuri.com.br\/claudio\/2011\/08\/21\/macarrao-abobrinha-pesto\/","url_meta":{"origin":4166,"position":4},"title":"Macarr\u00e3o + Abobrinha + Pesto","author":"claudio","date":"21\/ago\/2011","format":false,"excerpt":"Ta\u00ed uma combina\u00e7\u00e3o comum, f\u00e1cil e leve. A abobrinha e o alho s\u00e3o \"irm\u00e3os\", harmonizam com o toque suave de alho do pesto, cujo parmes\u00e3o tbem vai bem com a abobrinha, o pinh\u00e3o d\u00e1 a mordida, o manjeric\u00e3o adora uma massa e o azeite liga tudo! \u00d3timo em dias quentes\u2026","rel":"","context":"Em &quot;'Baixa' Gastronomia&quot;","block_context":{"text":"'Baixa' Gastronomia","link":"https:\/\/yuri.com.br\/claudio\/category\/baixa-gastronomia\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/yuri.com.br\/claudio\/wp-content\/uploads\/2011\/08\/macarraoabobrinha1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/yuri.com.br\/claudio\/wp-content\/uploads\/2011\/08\/macarraoabobrinha1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/yuri.com.br\/claudio\/wp-content\/uploads\/2011\/08\/macarraoabobrinha1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/yuri.com.br\/claudio\/wp-content\/uploads\/2011\/08\/macarraoabobrinha1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4537,"url":"https:\/\/yuri.com.br\/claudio\/2013\/02\/01\/five-ten-team-brasil\/","url_meta":{"origin":4166,"position":5},"title":"FIVE TEN Team Brasil","author":"claudio","date":"1\/fev\/2013","format":false,"excerpt":"A equipe est\u00e1 crescendo e l\u00e1 fui eu fazer mais fotos. Lembra da japinha no campeonato brasileiro? Olha ela a\u00ed, seu nome \u00e9 Bruna. S\u00f3 este reconhecimento\/incentivo a ela j\u00e1 justificaria a escolha de minha pr\u00f3xima sapatilha. Fica a dica: Dragon (sim, aquela que vc v\u00ea pisando em mto V14\u2026","rel":"","context":"Em &quot;Escalada&quot;","block_context":{"text":"Escalada","link":"https:\/\/yuri.com.br\/claudio\/category\/escalada\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/yuri.com.br\/claudio\/wp-content\/uploads\/2013\/02\/teambrasil_squarecrop.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/yuri.com.br\/claudio\/wp-content\/uploads\/2013\/02\/teambrasil_squarecrop.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/yuri.com.br\/claudio\/wp-content\/uploads\/2013\/02\/teambrasil_squarecrop.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/yuri.com.br\/claudio\/wp-content\/uploads\/2013\/02\/teambrasil_squarecrop.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/yuri.com.br\/claudio\/wp-json\/wp\/v2\/posts\/4166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yuri.com.br\/claudio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yuri.com.br\/claudio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yuri.com.br\/claudio\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yuri.com.br\/claudio\/wp-json\/wp\/v2\/comments?post=4166"}],"version-history":[{"count":0,"href":"https:\/\/yuri.com.br\/claudio\/wp-json\/wp\/v2\/posts\/4166\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yuri.com.br\/claudio\/wp-json\/wp\/v2\/media\/4167"}],"wp:attachment":[{"href":"https:\/\/yuri.com.br\/claudio\/wp-json\/wp\/v2\/media?parent=4166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yuri.com.br\/claudio\/wp-json\/wp\/v2\/categories?post=4166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yuri.com.br\/claudio\/wp-json\/wp\/v2\/tags?post=4166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}